Kola Noodles
Also known as ‘Mi Kola’, this dish came from the ‘Kula’ people and is made of stir-fried rice noodles in soy sauce, mixed together with pickled cucumber and papaya, bean sprouts and crushed peanuts.
Teuk Kreoung (Fusion)
A modernised take on a classic Khmer dish, enjoy this Teuk Kreoung recipe that blends both traditional and new ingredients to create bold flavours
Traditional Cambodian Donuts
A mildly sweet street dessert that is deep fried, made of glutinous rice flour and coated with caramelised sugar and sesame seeds.
Bay Kdaing
A royal dish for ambassadors, Bay Kdaing or Na Taing represents the abundant wheat and fish of Khmer people.
Fish Amok
Heralded as a royal dish, this fragrant steamed coconut fish curry will delight your tastebuds.